What is it? It was my first reaction at receiving the Daring Kitchen email. Then, I learn that they are a sort of Ravioli. I’m Italian and so I have the bad habit to relate foreign kitchen to local traditions 🙂 But I regained almost immediatly my rational side: I’m a proud member of Daring Kitchen and I want to learn more about cooking. So, what am I awaiting to try the Pierogi recipe proposed by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. Pierogi, in case you don’t know them as me, are a traditional first course, salty or sweet, of Eastern Europe. My Polish friend, Agnieszka, told me that in her family they are usually filled with bluberries of strawberries and sugar or potatoes with cheese and onions. If they are sweety, they are served with cream. While for salty pierogi, she advised me to prefer butter and pancetta or even speck.