I’ve started a journey. A slow one. A few month ago on my Instagram profile I introduced a kitchen whisk and an apple. I want you to respond and I want you to talk about of food writing. I introduced an Italian hashtag as #scriverecolcibo (ie. writing with food), as well. I do not want to start an endless debate on how translate into my language “food writing”.  In Italian I need a preposition to translate that simple english term. I’ve chosen “with” given that food is just of the characters of life, even if  a relevant one. I don’t want food to suffer from loneliness 🙂 At the same time, a food writing lover isn’t an Île flottante. I can not just use my whisk and apple (and hashtag) and close my pantry to you. I can talk about food and writing . I need you and some mentors. Someone more expert than me or with a different perspective. I’m looking for inspiration. Therefore, I decided to involve people as Dianne Jacob  and make them few question, …