Ancient Grains, modern meals and Maria Speck
Never heard of shyness? Me Yes. I’ve grown with it. I got used to it, more or less. At the same time I try to leave it in an angle of my personality as long as possible. Social media are a great source of courage in those moments. While I was reading Ancient Grains for Modern Meals, I started to follow @MariaSpeck, its author, on Twitter. That helped me to feel her like a friend and to write to her…and she said yes to an interview. Written down it sounds pretty easy. But never heard of respect? Ancient Grains for Modern Meals is really a well written and informative cookbook. You learn the power and the pleasure of ancient grains such as farro, buckwheat, bulgur, polenta and quinoa. More than that, you start a travel in the world of a grain-lover as Maria Speck with her 100 grain-based recipes. All that creates respect for her and for ancient grains. You won’t be stressed by nutricial benefits provided by grains. As soon as you close your …